This einkorn biscuits recipe uses white Einkorn flour for a light, tender result. I bake these often because they are simple, versatile, and reliably delicious. If you enjoy baking with alternative flours, these biscuits are a great way to showcase einkorn’s subtle, nutty flavor and airy texture. Biscuits are the every-day bread in my kitchen … Read more

You only need a handful of ingredients for this simple breakfast or snack. This Banana Chia Seed Pudding is lightly spiced with cinnamon, sweetened with maple, and takes about 5 minutes to prepare. This recipe was originally published July 2015 and updated July 2020. Chia seeds have become a kitchen staple for good reason. They … Read more

This Instant Pot Creamy Tomato Penne is a gluten free and dairy free take on a classic creamy penne. Al dente penne, mushrooms, and spinach are cooked in a mildly spicy, creamy tomato sauce. Quick and easy—ready in about 20 minutes. Gluten free, dairy free, soy free. A great pasta makes weeknight cooking feel special. … Read more

An ice cream maker recipe for creamy, Mango Ice Cream brings a taste of the tropics to your kitchen. Ripe, juicy mangoes are pureed until smooth and folded into a rich vanilla cream base to create a bright, naturally fruity dessert that’s hard to resist. This homemade mango ice cream is naturally gluten free, nut … Read more

It’s time to revive an old but still excellent recipe: my butter-free waffles, made without baking powder, with whole wheat flour and no refined sugars (just honey!).I don’t have anything against butter or sugar — sometimes they do wonders for the soul — but this time we’re skipping them.These waffles are high in fiber and … Read more

My take on the popular bacon scallion cream cheese spread I loved at Brugger’s Bagels. This simple, flavorful recipe also makes a great low-carb vegetable dip or a savory filling for chicken. This recipe recreates the beloved bacon scallion cream cheese spread I used to buy at Brugger’s Bagels. It uses a short ingredient list—full-fat … Read more

Elevate your holiday turkey with this Traeger smoked turkey, brined in a brown sugar bourbon solution for a smoky-sweet flavor and extra juiciness. The bourbon-brined bird develops deep, balanced notes from the aromatics and bourbon, and a brown sugar bourbon butter glaze creates a glossy, savory-sweet finish that makes the turkey a memorable centerpiece for … Read more

Decorated Sugar Cookies – tender vanilla bean sugar cookies finished with a simple glaze icing, perfect for gifting. A holiday sugar cookie recipe shared as part of Bob’s Red Mill’s Made with Love, Baked with Bob’s campaign. Although most of the content here focuses on cakes and cupcakes, my baking journey began with cookies. Some … Read more

Antipasto Pasta Salad – A vibrant Italian-style pasta salad packed with savory salami, two types of cheese, fresh vegetables, and briny pickled additions. Tossed in a zesty homemade Italian vinaigrette and finished with fresh basil, it’s full of texture and bold flavor in every bite. 3 Reasons You’ll Love This Italian Pasta Salad All the … Read more

A Valentine’s Day charcuterie board is a simple, beautiful way to celebrate someone you care about. This sweet board uses just a few ingredients—iced animal crackers, mini marshmallows, pink frosting with sprinkles, and fresh strawberries—to create an eye-catching dessert centerpiece that’s easy to assemble and fun to share. Looking for a cute and creative Valentine’s … Read more