Roasted Cauliflower Steaks with Romesco and Lemon Caper Butter
These Cauliflower Steaks with Romesco Sauce and Lemon Caper Butter turn a simple vegetable into a vibrant, flavour-packed main course. The cauliflower is briefly blanched to tenderize it, then sliced into thick wedges and pan-roasted until nicely charred and crisp. The steaks sit on a creamy Romesco sauce made from roasted red peppers, toasted almonds … Read more