Zeppole di San Giuseppe: Classic St. Joseph’s Pastry Recipe
St Joseph pastries, also called Zeppole di San Giuseppe, are traditional Italian cream-filled pastries served each year on March 19 to celebrate the Feast of San Giuseppe (Saint Joseph). These light, airy pastries can be fried or baked; this recipe focuses on zeppole al forno (oven-baked), filled with crema pasticcera and finished with powdered sugar … Read more