The Dirty Shirley is a simple, fruity cocktail that transforms the classic Shirley Temple into an adult drink by adding vodka. Bright, refreshing, and easy to make, it’s perfect for warm days, casual gatherings, or any time you want a nostalgic yet grown-up beverage.

Dirty Shirley Drink Recipe
A Dirty Shirley keeps the bright grenadine and lemon-lime soda of the childhood Shirley Temple but adds vodka for an easy, crowd-pleasing cocktail. The balance of sweet grenadine, fizzy soda, and clean vodka makes this a versatile base you can adapt by swapping flavored vodkas or adjusting sweetness to taste.

Why “dirty”? The name simply refers to turning a non-alcoholic drink into an alcoholic one. Use this recipe as a starting point — try cherry or vanilla vodka for extra flavor, or switch to a flavored moonshine if you prefer a stronger cherry profile. Remember, grenadine is traditionally pomegranate-based syrup, which gives the cocktail its ruby color and sweet-tart flavor.
Ingredients
- 2 ounces vodka (plain, cherry, or vanilla)
- 1 ounce grenadine (pomegranate syrup)
- 4 ounces lemon-lime soda (Sprite or 7-Up), or more to fill the glass
- Ice
Garnish: Maraschino cherry
Vodka – Plain vodka works well, but cherry or vanilla vodka can amplify the cocktail’s fruit character. High-end vodka isn’t necessary since grenadine and soda mask subtle differences.
Sprite – Lemon-lime soda provides the fizz and citrus notes. You can substitute 7-Up, tonic water, or ginger ale for a different flavor profile; tonic or ginger ale will reduce the citrus punch.
Grenadine – A sweet, pomegranate-forward syrup that gives the Dirty Shirley its color and body. Adjust the amount to taste for more or less sweetness.
Tools Needed
- Collins or highball glass
- Bar spoon or long spoon for stirring
- Cute paper straws or regular straws (optional)
A tall glass shows off the drink’s color and allows more soda to temper the vodka for a lighter sip. If you prefer a stronger cocktail, serve over less mixer in a rocks glass.
How to make a Dirty Shirley Temple Drink

Step 1 – Fill a tall glass with ice and pour in the vodka.

Step 2 – Add the grenadine.

Step 3 – Top with lemon-lime soda to fill the glass. Stir gently with a bar spoon or straw to combine so the first sip isn’t straight vodka.

Step 4 – Garnish with a maraschino cherry and serve.
Dirty Shirley Cocktail Punch
To make a party-sized batch, mix vodka and grenadine in a punch bowl or large pitcher and refrigerate. Add the soda right before serving to preserve carbonation. Keep a bowl of maraschino cherries nearby so guests can garnish their own drinks.
Recipe Tips
- Prepare the vodka and grenadine ahead of time, but add the soda just before serving to keep the drink fizzy.
- Adjust grenadine to taste if you prefer a sweeter or more tart cocktail.
- Try flavored vodkas (cherry or vanilla) for added depth, or use a cherry-infused spirit for stronger fruit notes.

Simple Recipe Card
Servings: 1
Prep Time: 2 minutes
Ingredients for one drink
- 2 ounces vodka (plain, cherry, or vanilla)
- 1 ounce grenadine
- 4 ounces lemon-lime soda, or enough to fill the glass
- Ice
- Maraschino cherry for garnish
Instructions
- Fill a collins or highball glass with ice.
- Pour in 2 ounces vodka and 1 ounce grenadine.
- Top with lemon-lime soda to fill the glass and stir gently.
- Garnish with a maraschino cherry and serve immediately.
Nutrition (per serving)
Calories: 253 kcal
Sodium: 20 mg (1%)
Potassium: 10 mg (0%)
Carbohydrates: 31 g (10%) — Sugars: 25 g (28%)
Protein: 1 g (2%)
Calcium: 4 mg (0%)
Iron: 1 mg (6%)
More Cocktail Ideas
The Dirty Shirley is a flexible, nostalgic cocktail that pairs well with other fruity or themed drinks. Try swapping mixers or flavored vodkas to create variations that suit any season or celebration.