Paleo Whole30 Cabbage Roll in a Bowl is an easy, flavorful way to enjoy the classic cabbage roll flavors without the hassle of rolling. This quick, wholesome dinner is naturally gluten free and dairy free, and works well cooked in an Instant Pot or on the stove. It delivers the satisfying mix of seasoned beef, … Read more

Quick Links for the Week: Monday — Ground Beef Stir-Fry with crisp vegetables and a savory sauce; Tuesday — Everything Bagel Salmon served alongside roasted or steamed veggies; Wednesday — Buffalo Chicken Zucchini Boats packed with flavor and a light, spicy finish; Thursday — a simple, family-friendly pasta night; Friday — a quick sheet-pan dinner … Read more

This easy cranberry jalapeño cream cheese dip combines whipped cream cheese with fresh cranberries and jalapeño for a bright, festive appetizer. It balances tart, sweet and a touch of heat and comes together in minutes, making it ideal for holiday gatherings like Thanksgiving and Christmas. The red cranberries and green jalapeño give it a seasonal … Read more

Maple pecan bread wreath – this impressive vegan maple pecan couronne is a real showstopper which would be perfect for an indulgent breakfast or brunch. Post sponsored by Maple From Canada UK. This vegan maple pecan bread wreath is a rich, sweet, glazed crown-shaped loaf filled with maple syrup, cinnamon and chopped pecans. It’s soft, … Read more

Have an excess of sour cream and don’t want it to go to waste? Freeze it. Freezing sour cream is an easy way to extend its shelf life and prevent food waste. Read on to learn the best methods for freezing, how to thaw frozen sour cream, how long it will keep, and the best … Read more

There’s already a rhubarb panna cotta tart on this blog, and yes — this is another panna cotta tart, another delightfully pink one. After I posted a photo of this red currant–vanilla panna cotta tart on Instagram, several readers asked for the recipe, so here it is. This version is simpler to make and, in … Read more

When it comes to making mashed potatoes that are creamy, buttery, and fluffy, this is the recipe to turn to. A few professional tips turn ordinary potatoes into smooth, flavorful mashed potatoes that are never gummy, lumpy, or bland. These mashed potatoes are reliable, crowd-pleasing, and may well steal the spotlight at dinner. Kristen’s Keys … Read more

Imagine a sweet, rich, and moist pound cake crowned with fragrant pineapple slices and maraschino cherries. This showstopping Pineapple Upside Down Pound Cake is excellent for holidays, brunch, or whenever you want an impressive breakfast or dessert. Pound cakes are among the easiest and most reliable cakes to bake. They’re versatile, customizable, and work for … Read more

Sometimes I crave lighter meals, especially after a stretch of holiday treats and rich comfort food. I generally eat a balanced diet and love vegetables, but after a few weeks of indulgence I like to reset with bright, veggie-forward dinners. This slow cooker turkey bolognese is exactly that: full of flavor and family-friendly, but lighter … Read more

Homemade caramel sauce is easier to make than you might think. Use this rich, buttery sauce to drizzle over ice cream, cakes, fruit, or any favorite dessert. Caramel has been part of American desserts for generations and stands on its own as a versatile sweet component. Making caramel at home is mostly about technique and … Read more