This simple recipe recreates Taco Bell’s creamy jalapeño sauce so well you’ll want it on everything. It’s perfect for quesadillas, tacos, nachos, burritos, roasted vegetables, and even as a dip for chips. If you’ve ever wondered what gives Taco Bell quesadillas that extra flavor, it’s this creamy jalapeño sauce. With a few pantry staples and … Read more

I adore zucchini flowers — their delicate texture and subtle flavor make them a summer favorite. If you grow zucchini or have access to a farmer’s market, you can enjoy them fresh throughout the season. In Florida they can be harder to find, but in a home garden they are plentiful. This Caprese-style version is … Read more

Jump to Recipe This article is part of “The Amish Cook Column”, a weekly series featuring a story and recipe from Gloria Yoder, an Amish wife and mother of six from Flat Rock, Illinois. Last week we enjoyed zucchini patties; this week it’s all about vine-ripened tomatoes. When I say vine-ripened, I mean the flavorful … Read more

“Come on baby, light my fire.” -Jim Morrison I bet you’ve never seen Martha Stewart like this. I didn’t grow up as a camper. My family vacations were usually “naps on the beach” rather than hiking and sleeping under the stars. I liked beds, hot showers, and not wearing hiking boots. That changed when a … Read more

If you’re looking for a healthy, satisfying, and delicious breakfast, this Almond Joy Baked Oatmeal is a fantastic choice. Creamy oats, shredded coconut, almond butter, and melty dairy-free chocolate chips come together to create a breakfast that’s comforting and nourishing. It’s ideal for meal prep—make a batch at the start of the week and reheat … Read more

This simple appetizer comes together in minutes and delivers elegant flavor with minimal effort. Thin slices of prosciutto are spread with Alouette garlic-and-herb cheese, then wrapped around stalks of asparagus and roasted until the cheese softens and the prosciutto crisps slightly. It works equally well as a finger-food appetizer or a composed side dish, and … Read more

Warm, sweet and cinnamony — these mini churros are a delightful fried treat perfect for Chanukah or any cozy gathering. If you know me, you might be surprised to see churros here. I’m more likely to make beignets than a long list of fried foods, and churros can feel like an involved project. That said, … Read more

Orange and chocolate is a classic pairing, and it’s especially popular here in New Zealand. When those flavours combine in a cake, it’s hard to resist a generous slice. If you prefer desserts that are a little lighter or are avoiding gluten and dairy, this recipe is crafted with those needs in mind while still … Read more

Tangy lemon curd and cloud-like meringue crown a rich, creamy lemon cheesecake for a dessert that’s hard to resist. This lemon meringue cheesecake balances bright citrus flavor with a velvety cheesecake base and a crisp graham cracker crust — a showstopper for special occasions or a weekend treat. Why you’ll love it This lemon meringue … Read more

Fall at Matanzas Creek Winery — A Sonoma County Visit Last weekend my husband and I drove out to Sonoma County to revisit one of our favorite wineries, Matanzas Creek. The property greets you immediately with graceful olive trees and well-tended gardens that make the drive feel like a short escape from the everyday. Olive … Read more