This green pea hummus is a bright, healthy appetizer and dip that’s quick to make. Ready in about 10 minutes, it works with fresh or frozen peas so you can enjoy it year-round. Table of Contents Why this recipe works Ingredients overview Here’s how to make it Substitutions and variations Chef’s Guide: Expert Tips Storing … Read more

Full of bold flavor, these hot honey garlic salmon bites are sweet, savory and gently spicy. The salmon is briefly marinated in a garlicky soy and honey mixture, then broiled until the edges are crisp and the interior stays tender and flaky. This simple, fast recipe is excellent over rice, tossed into a salad, or … Read more

Peppermint Eggnog Punch is more than a seasonal drink — it’s a festive centerpiece for holiday gatherings. Its creamy eggnog base, bright peppermint notes from ice cream, and fizzy finish from ginger ale create a balanced and crowd-pleasing punch that’s quick to make and refreshingly nostalgic. This recipe uses just three main ingredients and comes … Read more

Traditional ground beef chili, packed with flavor and served chili mac style over macaroni pasta — pass the grated cheese, sour cream and hot sauce, please! There’s nothing quite like a pot of classic chili on a chilly night. This Chili Mac is a family favorite I’ve been making for years because it satisfies picky … Read more

This Easy Salsa Verde Chicken and Rice comes together in about 30 minutes, making it an ideal weeknight meal. Tender, golden-browned chicken thighs simmer in a fragrant rice flavored with chicken broth and mild Mexican salsa verde. A touch of Adobo seasoning and a sprinkle of chopped cilantro with a squeeze of lime brighten the … Read more

Gluten-free mudslide cookies are flourless chocolate cookies that are rich, fudgy, and satisfy serious chocolate cravings. These treats are made without wheat, and the recipe shown here is also dairy-free and nut-free when you choose allergen-safe chocolate. The result is a glossy, crinkled cookie with a chewy center and chocolatey pockets throughout. Years ago I … Read more

How to Chop Onions Without Tears: The Candle Trick and Other Tips Chopping onions often leads to watery, irritated eyes. A simple, time-tested kitchen hack is to light a candle nearby before you start cutting. The small flame can help neutralize the onion’s sulfurous fumes and reduce the amount of steam that reaches your eyes, … Read more

Sheet Pan Eggs are an easy, high-protein way to make fluffy baked eggs for meal prep, breakfast sandwiches, or serving a crowd. This version blends eggs with cottage cheese and folds in veggies and cheddar for extra protein, creaminess, and flavor. Bake once, slice into portions, and use throughout the week for quick breakfasts or … Read more

Creamy chicken and nettle — yes, stinging nettle. This recipe combines tender chicken, crisp bacon, Parmesan and a silky cream sauce with mildly flavored nettle leaves for an unexpected but delicious pasta topping. While you can substitute spinach or kale, stinging nettle brings a nutrient-dense boost. Nettles are rich in vitamins and minerals, including vitamins … Read more

This Buffalo Chicken Stromboli uses a soft, chewy pizza dough rolled around a spicy-sweet buffalo chicken filling, creamy ranch-seasoned cheese, blue cheese crumbles, and melted mozzarella. Slice into rounds and serve warm with extra ranch for dipping — it makes a satisfying appetizer or an easy weeknight meal. To save time, use leftover or rotisserie … Read more