When I first shared this recipe, I felt like I was giving away something precious — my culinary “baby.” I’d refined this chili for more than ten years before deciding to take it to a competition. My very first chili cook-off was in Indiana in mid-January. We set up in a field with a foot … Read more

This Blueberry Lemonade Recipe is an ideal summer drink. There’s nothing like a cold glass of homemade lemonade on a hot day — this version combines bright lemon with ripe blueberries for a fruity, refreshing beverage that’s ready in minutes. No blender or stovetop required. This post may contain affiliate links. See my disclosure policy … Read more

Brownie Pizza is a playful dessert: a fudgy chocolate brownie crowned with silky ganache and fresh strawberries. It’s an easy way to brighten any gathering. Because it’s a dessert pizza, the topping possibilities are endless—get creative and customize it to your taste. What Is Brownie Pizza Brownie Pizza is essentially a dessert pizza: a thin … Read more

Barbacoa Tacos (Instant Pot) These beef barbacoa tacos are an easy weeknight dinner made in the Instant Pot. The sauce gets its heat and smoky depth from chipotle peppers in adobo, and the tacos are brightened with pico de gallo, crumbled cotija and a simple sour-cream lime sauce. This recipe was first published 4/28/21. Everyone … Read more

Chocolate Chip Cookie Bars are a chewy, buttery dessert that’s easy to make and ideal for gatherings, lunchboxes, or a cozy night in. With common pantry ingredients and simple steps, you can have a pan of warm, chocolate-studded bars in under an hour. The combination of sweet, buttery dough and rich chocolate chips is hard … Read more

Key Lime Icebox Cake is a no-bake dessert that delivers all the bright, tangy flavor of key lime pie without turning on the oven or making a crust. Layers of graham crackers alternate with a creamy filling made from cream cheese, sweetened condensed milk, and key lime juice, then the refrigerator finishes the work while … Read more

My bakery-style Strawberry Rhubarb Muffins with Lemon Streusel Topping are tender and sweet—a perfect spring bake when strawberries and rhubarb are in season. This straightforward recipe uses common pantry ingredients and no special equipment. They work well for breakfast, brunch, afternoon coffee, or dessert. Looking for more muffin ideas? Try Blueberry Buttermilk Muffins, Lemon Poppy … Read more

Amish Oatmeal Rhubarb Bars (with crumb topping) Author: marilynpeight These oatmeal rhubarb bars are easy to make and deliver a soft, oat-filled base topped with a sweet-tart rhubarb filling and a buttery crumb topping. This adapted Amish-style recipe fits an 8 x 8 inch pan and yields a tender, nicely textured bar with the ideal … Read more

Learn how to make pumpkin puree from fresh pumpkin instead of a can. This guide explains the simple method and the key trick to avoid watery puree so your baked goods and soups turn out perfectly. Many home‑made pumpkin purees can end up much thinner than canned varieties. Because extra liquid can ruin the texture … Read more

I love diffusing essential oils. They smell wonderful and help me relax, unwind, and restore calm after a busy day. If you feel frazzled, need to chill out, or want to find your zen, these calming essential oil diffuser blends are for you. Below you’ll find a variety of stress-busting recipes: floral blends featuring lavender, … Read more