Air Fryer Thin Mints Recipe: Crispy Chocolate Mint Cookies

Air Fryer Thin Mints are a delightful, easy dessert made from classic Girl Scout Thin Mint cookies wrapped in crescent roll dough and crisped in the air fryer. This quick treat is perfect for cookie season, last-minute desserts, or whenever you want a warm, chocolatey bite in minutes.

If you love using an air fryer for simple, fast desserts, this recipe is for you. Air frying gives crescent-wrapped cookies a golden, flaky exterior while keeping the Thin Mint inside warm and slightly melty. The result is a nostalgic, elevated version of a beloved cookie.

This page covers ingredients, a few helpful tips for prep, step-by-step instructions, substitutions, storage advice, and nutrition information so you can make these Air Fryer Thin Mints with confidence.

Ingredients

• Thin Mints (one per pastry)
• Powdered sugar, for dusting
• Crescent roll dough (sheets or a tube of crescents), enough to wrap cookies

Tip: Line the air fryer basket with parchment paper or use a light spray of nonstick oil to prevent sticking. Parchment makes cleanup easier and helps the crescents brown evenly.

How to Make Air Fryer Thin Mints

1. Preheat your air fryer to 360°F (about 180°C). Prepare the basket with parchment paper or a light coating of oil.

2. Open the crescent roll dough and separate it into individual sheets or triangles according to the package directions.

3. Place a Thin Mint cookie at the wide end of each crescent piece. Roll the dough around the cookie, sealing the edges gently so the cookie is fully enclosed.

4. Arrange the wrapped cookies on the prepared parchment or in the basket without crowding. Air fry for 4–5 minutes, or until the dough turns golden brown and puffed. Cooking times vary slightly by air fryer model, so check at the 4-minute mark.

5. Carefully remove the Air Fryer Thin Mints and transfer them to a rack or plate. Dust with powdered sugar and serve warm. They are best enjoyed the same day while the centers are soft and chocolatey.

Substitutions and FAQs

Can I use different Girl Scout cookies for this recipe?

Yes. Any firm sandwich or coated Girl Scout cookie works well when wrapped in crescent dough and air fried. Try Tagalongs, Do-si-dos, or Thin Mints—each offers a different flavor and texture. Just watch for browning and remove once the dough is golden.

How should I serve Air Fryer Thin Mints?

Serve warm with a light dusting of powdered sugar. For a richer finish, drizzle melted dark or milk chocolate over the top or pair with a scoop of vanilla ice cream. These are also great plated with fresh berries or a small cup of coffee.

How do I store leftover Air Fryer Thin Mints?

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the air fryer at a low temperature (about 300°F) for a minute or two to restore crispness. Note that texture changes slightly after refrigeration.

Serving size and variations: This recipe makes about one Thin Mint wrapped per crescent roll piece. For larger batches, increase dough and cookie quantities proportionally. You can also experiment with crescent sheet sizes or use crescent roll “sheets” for easier wrapping.

Other air fryer dessert ideas

• Air Fryer OREOs
• Doubletree-style cookies
• Cake mix cookies made in the air fryer
• Air fryer peanut butter cookies