These easy s’mores donuts are a fun, delicious twist on a classic camping treat. With just three ingredients and a few minutes under the broiler, you can enjoy warm, gooey s’mores flavor served in donut form — perfect for quick desserts, parties, or an indulgent snack.
Can’t decide between s’mores and donuts? Combine them. These s’mores donuts keep the nostalgia of toasted marshmallows and melty chocolate while swapping graham crackers for a sweet donut base. They’re simple to make, easy to customize, and deliver all the toasted, chocolaty goodness you love.
Flavor variations
These s’mores donuts are an ideal base for experiments. Try any of the following to change up the flavor:
- Add thin banana slices between the marshmallow and chocolate for banana s’mores.
- Spread a thin layer of peanut butter on the donut for a peanut butter and chocolate twist.
- Swap milk chocolate for dark, white, or flavored chocolate depending on your preference.
- Add fresh strawberries, raspberries, or a little fruit jam for a chocolate-and-berry version.
If you’re searching for other quick fall desserts or snack ideas, many simple recipes pair well with these s’mores donuts — consider experimenting with seasonal flavors and toppings.
Ingredients
Donuts: plain, unfilled donuts work best — simple glazed or cinnamon-sugar donuts are great if available.
Marshmallows: jumbo marshmallows give better coverage and are less likely to slide off while toasting.
Chocolate: classic milk chocolate bars (Hershey’s or similar) broken into pieces that fit on a donut.
How to make s’mores donuts
The full recipe card below includes exact ingredient amounts and step-by-step instructions.
Preheat your broiler and line a baking tray with parchment paper — melted marshmallow is sticky and hard to clean from a tray. Slice each donut in half using a serrated knife if needed. Cut marshmallows into halves or thirds so they sit nicely on the donut. Break chocolate into pieces sized to fit each donut.
Place the donuts cut-side up on the lined tray and put them under the broiler for about one minute to warm through. Remove the tray, arrange the marshmallow pieces on the bottom half of each donut, then return the tray to the broiler for a few minutes until the marshmallows are melted and nicely toasted.
Hot tip: Watch your donuts the entire time under the broiler. Marshmallows can go from perfectly toasted to burned in seconds.
Take the tray out when the marshmallows reach your preferred level of toastiness. Place the chocolate pieces on top of the hot marshmallow, then sandwich with the other half of the donut. Let the assembled s’mores donuts sit for a few seconds so the chocolate softens, then enjoy while warm and gooey.
How to serve
Serve these s’mores donuts warm for the best experience. They’re ideal straight from the broiler when the marshmallow is soft and the chocolate is melty. They make a showstopping snack for gatherings and are quick enough to prepare on demand.
How to store
These are best eaten immediately. If you must, store leftovers in an airtight container and reheat briefly, but texture and toastiness decline quickly. They are not suitable for freezing.
Tips for success and FAQ
What kind of donuts should I use?
Plain, unfilled donuts are recommended. Lightly glazed or cinnamon-sugar donuts both work well depending on your flavor preference.
Can I make these over a campfire?
Yes — toast marshmallows over the campfire, sandwich them between donut halves with a piece of chocolate, and enjoy the classic campfire s’mores vibe without graham crackers.
Can I make these in the microwave?
You can melt marshmallows in the microwave, but you won’t get the toasted flavor and they can puff up dramatically. Heat in short bursts, then let the marshmallow settle before adding chocolate and assembling.
Can I make these in an air fryer?
An air fryer can work in theory, but marshmallows may move or become lopsided as the air circulates. If using an air fryer, monitor closely and consider stabilizing the marshmallow so it stays in place.
Recipe
Donut S’mores
- Servings: 4 s’mores donuts
- Prep time: 2 minutes
- Cook time: 3 minutes
- Total time: 5 minutes
Ingredients
- 4 plain donuts
- 2 jumbo marshmallows, sliced
- 2 blocks (or equivalent) milk chocolate, broken into pieces
Instructions
- Preheat the broiler and line a baking tray with parchment paper.
- Slice each donut in half. Slice marshmallows into halves or thirds. Break chocolate into donut-sized pieces.
- Place donuts cut-side up on the prepared tray and broil for about 1 minute to warm.
- Remove the tray, add marshmallow pieces to the bottom halves, then return to the broiler. Toast until marshmallows are melted and golden — watch closely.
- Remove from the oven, place chocolate pieces on the marshmallows, top with the donut lid, and let rest a few seconds to allow the chocolate to soften.
- Serve immediately while warm and gooey.
Notes
Donuts: Plain, unfilled donuts work best for this recipe. Storage: Best eaten fresh; reheating is possible but won’t fully restore the original texture.
Have you tried this recipe? Share your experience or tag your creation on social media so others can see your take on these easy s’mores donuts. Enjoy!