Slow Cooker Honey Garlic Chicken Recipe with Sticky Glaze

Crock Pot Honey Garlic Chicken

Summary: Discover a dependable family favorite with this Crock Pot Honey Garlic Chicken. With just a handful of pantry staples—honey, soy sauce, ketchup, garlic, and a pinch of oregano—you can create a tender, flavorful main course that’s easy to scale and easy to love. The sauce blends sweet and savory notes that caramelize slightly during cooking, giving each bite a delicious glaze.

Ingredients

• 1.5–2 pounds chicken breasts or thighs
• ⅓ cup honey
• ½ cup soy sauce
• ½ cup ketchup
• 2 Tbsp minced garlic
• ½ tsp dried oregano
• Sesame seeds for garnish (optional)

Directions

1. Place the chicken pieces in the Crock Pot or slow cooker in a single layer if possible.
2. In a small bowl, whisk together the honey, soy sauce, ketchup, minced garlic, and oregano until smooth. Stir in a sprinkle of sesame seeds if using.
3. Pour the sauce evenly over the chicken, ensuring each piece is coated.
4. Cover and cook on HIGH for 4 hours, or on LOW for 6–7 hours, until the chicken is fully cooked and tender.
5. Before serving, spoon some of the sauce over the chicken and garnish with additional sesame seeds. Serve hot over rice or with steamed vegetables.

Equipment

• Crock Pot or slow cooker (3–8 quart recommended)
• Mixing bowl and whisk
• Serving utensils

Notes and Variations

Substitute low-sodium soy sauce to reduce salt, or swap ketchup for tomato sauce plus a tablespoon of brown sugar for a slightly different balance. For a touch of heat, add red pepper flakes or a dash of sriracha to the sauce. If you prefer a thicker glaze, remove the chicken near the end of cooking, transfer the sauce to a saucepan, reduce it slightly on the stove, then return the chicken to coat.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over medium heat with a splash of water or broth to loosen the sauce, or microwave in short intervals until warmed through. This dish reheats well and makes great meal-prep lunches.

Serving Suggestions

Serve with steamed white or brown rice, fried rice, or cauliflower rice for a lower-carb option. Steamed broccoli, snap peas, or a crisp green salad pair nicely to add color and texture. Garnish with sesame seeds and chopped green onions for freshness.

Nutrition Facts

Serving: 1 serving | Calories: 415 kcal | Carbohydrates: 24 g | Protein: 55 g | Fat: 11 g | Saturated Fat: 3 g | Polyunsaturated Fat: 7 g | Cholesterol: 156 mg | Sodium: 1500 mg | Fiber: 1 g | Sugar: 20 g