Mocha Ice Cream Cake on keto? Absolutely! This Keto Mocha Ice Cream Cake Recipe combines rich chocolate cake layers with a coffee‑infused whipped ice cream filling for a dessert that’s perfect for coffee lovers following a low‑carb or ketogenic lifestyle. It’s simple to assemble, freezer‑friendly, and slices beautifully for serving.
Keto Mocha Ice Cream Cake Recipe Ingredients
Chocolate Cake Ingredients
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 4 tablespoons butter, melted
- 3 large eggs
- 2 tablespoons psyllium husk powder
- 1/4 cup cocoa powder
- 1/4 cup heavy cream
- 1/4 cup mayonnaise
- 1/4 cup erythritol (or preferred keto sweetener)
- 1/2 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Mocha Filling Ingredients
- 1 1/4 cups whipping cream
- 1/3 cup powdered sweetener (such as Swerve)
- 1 1/2 teaspoons instant coffee (or instant espresso)
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons instant coffee granules (for extra coffee flavor)
Keto Mocha Ice Cream Cake Recipe Instructions
Cake Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- In a large bowl, whisk together the wet ingredients: melted butter, eggs, heavy cream, mayo and vanilla extract.
- In a separate bowl, combine the dry ingredients: almond flour, coconut flour, psyllium husk powder, cocoa powder, erythritol, instant coffee granules and baking powder.
- Fold the wet ingredients into the dry ingredients and mix until the batter is smooth and evenly combined.
- Spread the batter evenly on the prepared silicone mat or parchment, leaving a small border around the edges so the cake can be rolled or cut easily.
- Bake for about 12–15 minutes, or until the cake is set. Allow it to cool in the pan before handling.
Ice Cream Filling Instructions
- Chill a mixing bowl and beaters in the freezer for 10–15 minutes before whipping for the best volume.
- Place the whipping cream, powdered sweetener, instant coffee, vanilla extract and cocoa powder into the chilled bowl.
- Beat with a hand mixer or a stand mixer on medium‑high speed until stiff peaks form and the mixture holds shape. Taste and adjust coffee or sweetener if needed.
Assembly Instructions
- Using a 9″ x 5″ loaf pan, cut the cooled cake to fit the bottom of the pan. Place the first cake layer in the pan.
- Spread roughly one‑third of the mocha filling evenly over the cake layer.
- Repeat with two more cake layers and filling layers, finishing with filling on top.
- Crumble any remaining cake and sprinkle crumbs over the top for texture and presentation.
- Cover the pan tightly with plastic wrap or foil and freeze for at least 4 hours or overnight to firm up.
- When ready to serve, allow the cake to sit at room temperature for about 20 minutes to soften slightly, then remove from the pan, slice and serve.
Keto Mocha Ice Cream Cake Recipe Nutrition
Serves 10
Per serving (approx.): Calories 232; Total Carbs 6.9 g; Fiber 2.3 g; Net Carbs 4.6 g; Sugars 1.7 g; Fat 18.9 g; Protein 4.9 g
New to Keto? Keto Starter Guide
If you’re new to low‑carb or ketogenic eating, a simple starter guide can help you understand the basics: macronutrients, how to plan meals, what foods to prioritize, tips to avoid the “keto flu,” and how to identify suitable recipes. A clear plan and a few reliable resources make adopting keto much easier and more sustainable.
- What are macros and why they matter
- How to find and adapt keto recipes
- How to reach and maintain ketosis safely
- Which fruits and treats fit a ketogenic diet
- Practical tips for avoiding and managing keto flu
Photos from Making This Recipe
Here are a few photos taken while preparing this recipe.
Tip: For easier slicing, let the frozen cake sit at room temperature just long enough to soften slightly; using a hot knife (dip in hot water and dry) helps create clean slices.
Printable Recipe
If you’d like a printable format, copy the ingredients and instructions above into your preferred document or notes app for an easy reference while you bake and assemble.
More Low Carb / Keto Recipes to Try
Keto Ice Cream Sandwich Chaffle Recipe
Low Carb Strawberry Chocolate Ice Cream Recipe
