Delicious, comforting apple pie flavors turned into a wholesome breakfast — a quick, nourishing oatmeal that tastes like a slice of fall in every spoonful. Simple, kid-friendly, and perfect for busy mornings or relaxed holiday weekends.

This Recipe Is:   •  Ready in 30 Minutes or Less  •  Vegetarian  •

Try this little taste test: when you think of Thanksgiving, what comes to mind first? Family, turkey, gratitude? And when you add the word “dessert,” most of us immediately think of pie. This recipe captures that pie feeling in a warm, healthy bowl of oatmeal — all the cozy apple-cinnamon goodness without the fuss of baking a whole pie.

This apple pie oatmeal is a favorite for fall mornings — comforting, simple, and fast. It’s perfect for holiday guests, sleepy shoppers gearing up for a long day, or any morning you want something hearty and satisfying that still feels a little indulgent.

Last year we shared a pumpkin pie oatmeal that quickly became one of our most-loved recipes. Because you enjoyed that so much, we wanted to offer another pie-inspired breakfast that’s just as quick and just as comforting. This apple version delivers bright, tart-sweet apples, warming cinnamon, and a touch of brown sugar and nuts for texture — everything you want from apple pie, but in a nutritious bowl of oats.

This recipe is designed to be fuss-free. Start the milk and water, gather your ingredients while they heat, and then everything comes together in minutes. The quick oats cook fast, and stirring in chopped apples, applesauce, raisins or dried cranberries, pecans, and warm spices creates an oat bowl that tastes like a familiar favorite — but with whole-food ingredients that keep you full and energized.

We’ve made this oatmeal many times over the year — for weekday breakfasts, weekend brunches, and holiday mornings. It’s a reliable, crowd-pleasing dish that’s easy to scale if you’re feeding a group. Serve it with a splash of extra milk, a drizzle of maple syrup, or a dollop of yogurt if you like. It’s flexible, family-friendly, and perfect for autumn mornings.

Delicious apple pie flavor, reimagined as a quick, healthy breakfast: that’s what this 10-minute apple pie oatmeal delivers. Whether you want a comforting start to a holiday morning or a new favorite for everyday breakfasts, this recipe is an uncomplicated winner.

From our kitchen to yours — enjoy this warm, comforting bowl of apple pie oatmeal. Happy holidays and happy breakfasts!

10-Minute Apple Pie Oatmeal

Yield:
6 1/2 cups

Prep Time:
10 minutes

Cook Time:
6 minutes

Total Time:
16 minutes

All-American apple pie reimagined as a nourishing, quick breakfast: an easy oatmeal recipe loaded with flavor and nutrition.

•  Ready in 30 Minutes or Less  •  Vegetarian  •

4.7 Stars (6 Reviews)

Ingredients

• 1 1/2 cups nonfat milk
• 1 1/2 cups water
• 2 cups quick oats
• 2 medium Honeycrisp or Pink Lady apples (or other firm, sweet-tart apples), peeled and chopped (to equal about 2 1/2 – 3 cups)
• 1/2 cup unsweetened applesauce
• 1/2 cup raisins or dried cranberries
• 1/2 cup chopped pecans
• 6 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla

Instructions

1. Bring the milk and water to a boil in a saucepan large enough to prevent boil-overs. While the liquid heats, have the remaining ingredients ready — the rest of the cooking moves quickly.
2. When the liquid boils, reduce heat to low. Add the oats, then stir in the apples, applesauce, raisins or cranberries, pecans, brown sugar, cinnamon, salt, and vanilla. Cook 1–2 minutes more, stirring, until the oats are tender and the mixture has thickened to your preference. If the oatmeal becomes too thick while you’re adding ingredients, either remove from heat briefly or add a little extra milk to reach the desired consistency.

Nutrition Information:

Yield: 8 1/2 servings
Serving Size: 3/4 cup

Amount Per Serving:
Calories: 217Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 201mgCarbohydrates: 38gFiber: 4gSugar: 23gProtein: 5g

Nutrition information is an estimate and may vary with ingredients and preparation. For specific dietary concerns, consult a physician or registered dietitian.

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