Crispy Pesto and Feta Pizza with Zucchini and Olives

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Pesto and feta pizza topped with whisper-thin zucchini slices is bright, savory, and quick to assemble. It’s an easy weeknight dinner that feels a little festive—perfect when you want something simple but full of flavor. Why we love this recipe This pizza is a favorite because it balances fresh, herb-forward pesto with salty feta and … Read more

10 Most Popular Recipes of 2020

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What a year it has been. Looking back, 2020 seemed to stretch on forever, yet it passed in what now feels like a blur. For many, it was a year of unexpected challenges, loss and hardship brought on by a global pandemic. I read so many of your messages on Instagram — thank you for … Read more

How to Make Crispy Homemade Beef Bacon Recipe

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If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.   Bacon in its most common form is cured and smoked pork belly. In some regions, like Canada, the UK and Australia, cooks sometimes use parts of the loin, but the fat‑rippled pork belly is famous for … Read more

Caribbean-Spiced Chicken Recipe: Jerk-Style Flavor

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Caribbean Spice Chicken This simple, flavorful Caribbean Spice Chicken is a three-ingredient spatchcock recipe that’s easy enough for a weeknight but impressive enough for guests. The bird is seasoned generously with Chef of the Future Floribbean rub, seared briefly on hot grill grates for attractive grill marks, then cooked on a wood pellet grill at … Read more

White Chocolate Thumbprint Cookies Recipe with Raspberry Jam

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Thumbprint Cookies are buttery, melt-in-your-mouth treats with a small well in the center that’s perfect for a sweet filling. This white chocolate version is especially delightful. I baked a large batch one snowy December afternoon while family helped press each thumbprint and add sprinkles. They are soft and tender, similar in texture to easy cream … Read more

Crustless Pumpkin Pie for Weight Watchers

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Pumpkin pie is a holiday classic, and this Weight Watchers Crustless Pumpkin Pie makes it possible to enjoy a slice without derailing your plan. At just 3 WW points per serving, this crustless version is lower in calories and carbs than a traditional pie and contains no artificial sweeteners or sugar substitutes. It’s a simple, reliable dessert that feels indulgent while staying on track.

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A typical slice of traditional pumpkin pie can be high in WW points, mainly because of the crust and added sugars. This crustless pumpkin pie keeps the warm, spiced pumpkin flavor you love while trimming points and carbs. It’s also gluten-free when made with pure pumpkin purée. Serve it plain, with a light dollop of whipped cream, or a sprinkle of ground cinnamon for a lovely holiday finish.

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Oven-Baked Cheddar Mac and Cheese

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Lately I seem to be on a comfort-food streak — first chocolate lava cake, now mac and cheese. I can blame it on exam season: when I’m studying my eating habits go a little haywire. Now that my exams are winding down, I’m easing back into healthier routines, but it’s been a pleasure to indulge … Read more

How to Use Historical Newspapers for Genealogy Research

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Learn how to find and use historical newspapers in your genealogy research. Discover clues and details that help fill gaps in an ancestor’s life. For a long time I put off searching old newspapers for family history. They felt intimidating and time-consuming. Yet newspapers are among the most valuable sources for genealogy, often providing names, … Read more

11 Gluten-Free Tips for Beginners to Start Confidently

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Starting a gluten-free diet can feel overwhelming. This practical guide lays out 11 clear tips for beginners to help you transition confidently and safely to a gluten-free lifestyle. What is Gluten? Gluten is a group of proteins found primarily in wheat, barley, rye and related grains. In baking, it gives dough elasticity and structure, helping … Read more

Spaghetti Squash Lasagna Recipe

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Vegetarian Spaghetti Squash Lasagna is a lighter, vegetable-packed alternative to classic lasagna. Serve it with crusty bread for a warm, satisfying dinner. This Vegetarian Spaghetti Squash Lasagna swaps pasta sheets for roasted spaghetti squash, layering tender squash strands with creamy ricotta, sautéed vegetables, marinara, and melted Italian blend cheese. The result is familiar lasagna flavor … Read more