Learn how to make the best canned baked beans with a simple, flavor-packed method. With a few pantry staples and minimal prep, canned baked beans transform into a smoky-sweet barbecue side everyone will love.

Puerto Plata, Dominican Republic — Food, Stays, and Active Adventures Last Thursday I escaped the cold and snow of New York for a press trip to Puerto Plata on the northern coast of the Dominican Republic. Hosted by the Ministry of Tourism, the trip highlighted how this part of the DR is perfect for travelers … Read more
These baked Corn Dog Nuggets are an easy, family-friendly snack that kids, teens and adults love. We like to serve these mini corn dogs with a fresh fruit salad and potato chips for a quick summer meal. Mini Corn Dog Nuggets Mini corn dog nuggets are bite-size cornbread-wrapped hot dogs baked in a mini muffin … Read more
Finding fresh, simple Elf on the Shelf ideas can be a challenge, especially after a few weeks of creative nights. One idea that’s foolproof and quick to stage is an Elf on the Shelf Snowman Moon Pie — an easy, playful treat that doubles as a snack for the kids. It’s a light, cheerful vignette … Read more
These easy and tasty Vegan Grilled Veggie & Tofu Wraps are filled with charred vegetables, smoky tofu, and creamy hummus—an ideal make-ahead lunch or quick dinner. As the seasons change, simple meals that travel well and keep their flavor are especially welcome. These Vegan Grilled Veggie & Tofu Wraps with Hummus are a great example: … Read more
Are you ready for an insightful excerpt titled Say Vegan Cheese! drawn from The Vegetarian Flavor Bible by Karen Page? In honor of National Cheese Day, this piece explores the evolution of vegan cheese, tasting notes, and ways to replace dairy cheese in everyday cooking. Read through to discover practical alternatives and ideas for making … Read more
This cream-of-hidden-vegetable soup may be the healthiest and creamiest you’ll ever taste. My parents taught me how to make rich, velvety soups without heavy cream, and I’ve kept that tradition in my kitchen ever since. We’ve made soups like this in my family for generations. The secret to that silky texture is simple: potatoes 🥔. … Read more
This 4‑ingredient peach sorbet is a refreshing, fruity treat for hot summer days while peaches are in season. As a recipe developer and food blogger, I try to match recipes to the season. There’s something satisfying about creating bright, fruit-forward desserts when the farmer’s market is overflowing with ripe peaches. I’m not ready for pumpkin … Read more
Learn how to make the best canned baked beans with a simple, flavor-packed method. With a few pantry staples and minimal prep, canned baked beans transform into a smoky-sweet barbecue side everyone will love.

Creating your own meal-in-a-jar canning recipes brings convenience, long-term pantry storage, and homemade flavor to your kitchen. Using tested pressure canning guidelines from reputable extension programs, you can develop safe, shelf-stable meals that are ready to heat and serve. Beef Meal in a Jar Recipes. Clockwise from top left: Chipotle Beef, Beef Pot Pie Filling, … Read more
This sore throat–soothing Cranberry Hot Toddy combines lemon-ginger tea, honey, fresh lemon, and a splash of bourbon or rye. A spiced cranberry-orange syrup and warm spices deepen the flavor without overpowering the classic hot toddy elements, making it a comforting drink for cold nights and scratchy throats. The Hot Toddy I Make When a Cold … Read more