Homemade Chocolate Hazelnut Coffee Recipe

An easy, chocolate-hazelnut coffee made with Nutella and a splash of hazelnut creamer. Rich and comforting, this drink doubles nicely as a light dessert coffee when topped with whipped cream and a drizzle of chocolate.

I still remember the first time I tasted hazelnut chocolate spread in France nearly fifteen years ago — one spoonful and I was hooked. That memory inspired this simple recipe: brewed hazelnut coffee blended with Nutella and a little cream, evoking those slow café moments outdoors on a sunny afternoon.

Nutella’s chocolate-hazelnut sweetness and a touch of hazelnut creamer soften the coffee’s edge without making it overly sweet. The result is a balanced, indulgent cup that’s warm, fragrant, and perfect for sipping after dinner.

What is hazelnut coffee?

Hazelnut coffee refers to coffee that carries the sweet, buttery, nutty flavor of hazelnut. This profile pairs especially well with chocolate and vanilla notes. Hazelnut flavor can be introduced through flavored beans or grounds, syrups, creamer, or by stirring in a chocolate-hazelnut spread like Nutella.

What is the best hazelnut coffee?

There are many enjoyable options for hazelnut-flavored coffee. Popular picks include Dunkin’ Donuts hazelnut roasts, specialty blends sold by kitchen retailers, and regional brands labeled as hazelnut crème. Choose a brand you enjoy brewed — a good hazelnut coffee will smell aromatic as it brews and offer a pleasant nutty base for this chocolate-hazelnut twist.

How to Make a Chocolate Hazelnut Coffee

This version is quick and forgiving — ideal for mornings when you want something special without fuss.

1. Brew 6 ounces of your favorite hazelnut-flavored coffee. Freshly brewed is best for aroma and flavor.
2. While the coffee is hot, stir in 2 tablespoons of Nutella or another chocolate-hazelnut spread until it dissolves and blends into the cup.
3. Add 2 tablespoons of hazelnut creamer (or dairy/plant-based creamer of your choice) and stir to combine.
4. Top with whipped cream and, if desired, drizzle a small spoonful of Nutella or shaved chocolate over the whipped cream to make it dessert-like.

We used a popular hazelnut blend because it brews with a lovely aroma, but any hazelnut-flavored coffee you enjoy will work. If you prefer less sweetness, reduce the Nutella to 1 tablespoon or skip the whipped cream and topping drizzle.

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• How to Make a Coffee Tonic
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If you try this chocolate-hazelnut coffee, we’d love to hear how it turned out—leave a comment and rating below. Follow our social channels for more recipes, desserts, cocktails, and party ideas.